The traditional drink of India, literally meaning “mixed-spice tea” is commonly prepared with milk and usually heavily sweetened. It is made by brewing black tea with a combination of warming, energizing, aromatic Indian spices.
1 oz – $3.50, 2 oz – $7.00, 4 oz – $13.00, 16 oz – $48.00
Servings Per Oz
Robust, malty flavor, with warming, aromatic spices enhanced by added sweetener. The caffeine content of Chai varies with preparation styles but is generally mid-range, with approximately 50-65 mg of caffeine per cup.
Organic China Black F.O.P. tea, Organic Cinnamon, Organic Assam Tea, Organic Cardamom Seed, Organic Cloves, Organic Ginger Root and Organic Black Pepper
There is no right or wrong way to make masala chai, but here is our preferred way: combine one half cup of water and one half cup of milk with one teaspoon of Masala Chai in a pot over heat. Sugar may be added at this point or later. Bring to a boil while stirring, then immediately turn off the heat, cover, and let sit for approximately 10 minutes to allow the mixture to infuse. Strain and enjoy!